It’s a lovely Sunday…

and the sun is trying to come out and play. We are thrilled to introduce our newest Team Member, Kieley, a Le Cordon Bleu Culinary intern! We have been working hard in the kitchen to bring you a (Gluten Free!) Sausage Gravy to pour over a Fresh Baked Biscuit or a Potato Skin. Our Gluten Free Gravy is phenom, you’d never know the difference! Pour it over naturally GF potato skins or classic (fully glutened) biscuits!
Biscuits & Gravy
Welcome Kieley!
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