Join The Hungry Pelican on Valentine’s Day
Dinner… and then some.
Friday, February 14th @ 630p
Chef Terra will show you simple steps to make a fantastic London Broil;
Then use the “leftovers” to create Canapés and a One-Pot Dinner.
Finish the evening with a simply delicious Chocolate Mousse demo.
$40 per person
(tax & gratuity not included)
includes a Culinary Demonstration with recipe handouts and a grocery list,
Appetizer, Dinner and Dessert sampling,
and our full beverage menu*.
*Must be 21 or over to be served alcohol
Space is limited.
A 50% deposit is required with your reservation,
refundable if cancelled by February 12th.