Happy Friday!

Today we have made a Classic New England Chowder to enjoy with a Beet, Bacon & Gorgonzola Salad on Spinach. We also made some lovely Carrot Cake & Lavender Cream Parfaits! Lunch is served 🙂

Beet & Bacon Salad with Clam Chowder

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s